Some roots store carbohydrates or water
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
the roots of a plant is what is under the ground and makes the plant grow :)
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
Glucose is typically stored in starch molecules after photosynthesis. A large amount of glucose will make its way to the roots to be stored in starch nodules there. Glucose is also an essential part of plant growth. It provides energy but also forms the cellulose needed for cell walls.
Starch is the organic molecule commonly stored in the roots of plants. It serves as a long-term energy reserve and is made up of glucose units. When needed, starch can be broken down to provide energy for the plant's growth and development.
Food materials is stored in the roots for its future use.
In the stems. It grows it's roots far out to get nutrients and water from the soil.
Most of the starch in a plant is typically stored in the roots or tubers. This starch serves as a storage reserve that the plant can use to support growth and development during times of low energy production, such as winter or periods of drought.
Yes, some plants can regrow from just their roots alone, as long as the roots are healthy and have enough stored energy to support new growth.
Plant-based compounds such as carbohydrates are made through photosynthesis in plants. These compounds are then stored in various plant parts, like roots, stems, and fruits, for energy and growth.
Roots get water from the soil which v pour into it everyday or the water stored underground.they take it in through xylem cells which carry it throghout the plant.
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
The roots are the part of a plant not a plant
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
the roots of a plant is what is under the ground and makes the plant grow :)
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
the roots of a plant is what is under the ground and makes the plant grow :)