Some roots store carbohydrates or water
The tomato plant primarily stores its food in its roots, stems, and fruits. It produces carbohydrates through photosynthesis, which are then transported and stored in these parts of the plant. The fruits, in particular, accumulate sugars and other nutrients, which are essential for the plant's growth and reproduction. Additionally, some starches can be stored in the roots and stems for later use.
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
The process that produces food stored in plant organs is called photosynthesis. During photosynthesis, plants convert sunlight, carbon dioxide, and water into glucose and oxygen, using chlorophyll in their leaves. The glucose can then be stored in various plant organs, such as roots, stems, and fruits, as starch or other carbohydrates for later use. This stored energy is essential for the plant's growth and development.
the roots of a plant is what is under the ground and makes the plant grow :)
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
Food materials is stored in the roots for its future use.
In the stems. It grows it's roots far out to get nutrients and water from the soil.
The tomato plant primarily stores its food in its roots, stems, and fruits. It produces carbohydrates through photosynthesis, which are then transported and stored in these parts of the plant. The fruits, in particular, accumulate sugars and other nutrients, which are essential for the plant's growth and reproduction. Additionally, some starches can be stored in the roots and stems for later use.
Most of the starch in a plant is typically stored in the roots or tubers. This starch serves as a storage reserve that the plant can use to support growth and development during times of low energy production, such as winter or periods of drought.
Yes, some plants can regrow from just their roots alone, as long as the roots are healthy and have enough stored energy to support new growth.
Plant-based compounds such as carbohydrates are made through photosynthesis in plants. These compounds are then stored in various plant parts, like roots, stems, and fruits, for energy and growth.
Roots get water from the soil which v pour into it everyday or the water stored underground.they take it in through xylem cells which carry it throghout the plant.
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
The roots are the part of a plant not a plant
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
The process that produces food stored in plant organs is called photosynthesis. During photosynthesis, plants convert sunlight, carbon dioxide, and water into glucose and oxygen, using chlorophyll in their leaves. The glucose can then be stored in various plant organs, such as roots, stems, and fruits, as starch or other carbohydrates for later use. This stored energy is essential for the plant's growth and development.
the roots of a plant is what is under the ground and makes the plant grow :)