Unused glucose will be stored as glycogen, which may then be converted to fat.
Glycogen may be converted back to glucose through glycogenolysis.
Roses, like all plants, carry out photosynthesis by using chlorophyll in their leaves to capture sunlight energy. This energy is then used to convert carbon dioxide and water into glucose and oxygen. The glucose is used as energy for the plant, while the oxygen is released into the atmosphere.
any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose. so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
When sugar is consumed, it is broken down into glucose in the small intestine. Glucose is then absorbed into the bloodstream and used by cells for energy. Any excess glucose is stored in the liver and muscles as glycogen for later use.
A leaf needs sunlight, carbon dioxide, and water to make food for the plant through the process of photosynthesis. Chlorophyll in the leaf captures the sunlight energy, which is used to convert carbon dioxide and water into glucose and oxygen. This process provides energy for the plant to grow and thrive.
The chlorophyll in the leaves of plants, contained within special cells called chloroplasts, are used by the plant to photosynthesize. This is the process in which plants make their own food, using the energy from the sun to convert any CO2 and water absorbed into natural sugars, which is essentially the plant's "food." Chlorophyll is also what gives the leaves of plants their green pigment.
I think glucose can be stored as ENERGY but that's only a guess!
Glucose that is not used for structural carbohydrates or other functions such as recognition molecules is often metabolized for chemical energy or stored as starch for later energy utilization.
Any kind of plant that can produce glucose and oxygen in photosynthesis.
Plants. Any type of producer will create glucose and oxygen. This is called phototyntathese. The steps of photothistithese is: The plant absorbs the suns energy. The plant will transmitte all the energy. The plant will give off glucose and oxygen and nutriments in the soil.
The half of the leaf that did not contain starch was used up in the process of providing energy for the plant to continue growing and carrying out its metabolic functions. Any excess glucose produced during photosynthesis gets converted into starch and stored for later use.
Roses, like all plants, carry out photosynthesis by using chlorophyll in their leaves to capture sunlight energy. This energy is then used to convert carbon dioxide and water into glucose and oxygen. The glucose is used as energy for the plant, while the oxygen is released into the atmosphere.
Glucose. (However, just about any kind of monosaccharide can be converted to glucose in living organisms.)
Yes, alcohol can be made from any sugar source that can be fermented by yeasts, including glucose from various sources such as fruit, grains, or vegetables. The glucose is converted into alcohol through the process of fermentation.
any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose. so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
Photosynthesis is produced in the leaves of any plant. This is how the process of Photosynthesis works: The roots soak in water and minerals from the ground and the plant collects carbon dioxide from the air and with sunlight, the plant produces food also known as glucose or sugar.
Glucose is the preferred food for the body. What that means is that it is what any food that is to be used for energy is converted into glucose and delivered to the body via the blood.
Any plant considered attractive to look at is an ornamental plant.