Well glucose is all the same either in humans or in a plant. It is simple for glucose to be converted into alcohol via alcohol fermentation like what yeast does in an anaerobic environment.
Gum typically contains a negligible amount of alcohol, if any at all. Any alcohol content in gum would be minimal and primarily used as a flavoring or preservative in the ingredients. It is not a significant source of alcohol consumption.
No. There is no glucose in tap water. This would cause a major health concern as the glucose would be a food source for bacteria. The water would have a bad smell, colour, cloudiness and taste.
it does not has any charge
Polyvinyl alcohol is a covalent compound because it is made up of carbon, hydrogen, and oxygen atoms that are linked together through covalent bonds. It does not contain any ions.
No, sugar alcohol does not contain any ethanol or traditional alcohol. It is a type of sweetener that is often used as a sugar substitute in food and beverages.
some virgins couldn't get any
"Well.......... its the answer!" isn't correct glucose is a carbohydrate. 2a2e77f3-e93a-4b8e-8977-96cda699fdcc 1.03.01
Glucose is a compound made up of the elements carbon, oxygen and hydrogen. Glucose solution in water is a mixture of water molecules and glucose molecules. Mixing them doesn't produce any new substance, and you can separate them without creating any new molecules.
Gum typically contains a negligible amount of alcohol, if any at all. Any alcohol content in gum would be minimal and primarily used as a flavoring or preservative in the ingredients. It is not a significant source of alcohol consumption.
No. There is no glucose in tap water. This would cause a major health concern as the glucose would be a food source for bacteria. The water would have a bad smell, colour, cloudiness and taste.
The answer is brain. Your brain is almost exclusively depends on the glucose as energy source. You lose the consciousness very rapidly, if blood supply to the brain is hampered by any reason.
Glucose can be made up of ANY of the isotopes of the elements involved. Each of the elements can be present in a single isotope, or in a combination of isotopes.
It can be produced from any crop that contains sugar.
glucose is the most efficient form of "food." Glucose would be used first. Protein in muscles will only be broken down in extreme starvation. As for the other answers, glucose is the energy source of choice and is the first to be broken down. Glycogen becomes the predominant energy source and glucose levels become depleted. Calcium phosphate cannot be used to generate ATPs in the body in any way.
Glucose is primarily produced for providing energy to cells in the body. It is a major source of fuel for various metabolic processes and is essential for the normal functioning of tissues and organs. Additionally, glucose can be stored as glycogen for later use in the liver and muscles.
glycogen in the liver and muscles. When the body needs energy, stored glycogen can be broken down into glucose to fuel cells. If glycogen stores are full, excess glucose is converted into fat for long-term energy storage.
Malt vinegar does not contain alcohol. It is made from malted barley and water that undergoes fermentation to produce acetic acid, which gives vinegar its sour taste. Any alcohol present during the fermentation process is converted to acetic acid.