Glucose molecules are simple sugars (monosaccharides) that can be directly absorbed into the bloodstream without any further breakdown. In contrast, starch is a complex carbohydrate made up of many glucose units linked together, which must be digested by enzymes into individual glucose molecules before they can be utilized by the body. This digestion process involves breaking the glycosidic bonds between glucose units, making starch a more complex source of energy compared to readily available glucose.
When the protein was completely digested, all of the protein molecules were broken down into their smaller components (amino acids) by the digestive enzymes. Amino acids are soluble in the solution, so there was no solid material left behind in the tube after digestion.
why atom and molecules are important to cell processes explain
The enzyme amylase in the saliva broke the starch down into glucose.
Gases are substances with very weak bonds between molecules.
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose.
They are different compounds with different molecules:- the chemical formula of glucose is C6H12O6- the chemical formula of sucrose is C12H22O11
margarine is digested because it is aliquid and it melts on our mouth
When the protein was completely digested, all of the protein molecules were broken down into their smaller components (amino acids) by the digestive enzymes. Amino acids are soluble in the solution, so there was no solid material left behind in the tube after digestion.
The aerobic (using oxygen) respiration is a high energy yielding process. During the process of aerobic respiration as many as 38 molecules of ATP are produced for every molecule of glucose that is utilized. Thus aerobic respiration process breaks down a single glucose molecule to yield 38 units of the energy storing ATP molecules.The process of anaerobic respiration (no oxygen) is relatively less energy yielding as compared to the aerobic respiration process.During anaerobic respiration two molecules of ATP (energy) are produced for every molecule of glucose used in the reaction.
One molecule of glucose stores more potential energy than two molecules of pyruvic acid because glucose has more carbon-hydrogen bonds, which can be broken down to release energy through cellular respiration. Pyruvic acid is an intermediate product of glucose metabolism and has already undergone some breakdown, resulting in a lower energy content.
the polarity of a bond is defined by the unequal sharing of the electrons between 2 molecules. so if there is a larger difference of electronegativity between 2 molecules, it will be more polar
why atom and molecules are important to cell processes explain
Put the following glucose solutions in order of least concentrated (A) to most concentrated (E) (note: mw of glucose is 180)10 grams glucose in 75 millilitres of water600 mM glucose5 mg in 1 mL water7.5 mM glucose in 10 mM NaCl10 % (w/v) glucose
Explain the difference between the vassals and the serfs
Most food nutrients are in large, complex molecules that are not directly absorbable by the body in their current form. Digestion breaks down these complex molecules into simpler, more easily absorbed forms that can be utilized by the body for energy, growth, and repair.
Describe is what it is and explain is why it is as it is
Describe is what it is and explain is why it is as it is