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Glucose molecules do not have to be digested starch molecules do explain the difference?
Glucose molecules are simple sugars (monosaccharides) that can be directly absorbed into the bloodstream without any further breakdown. In contrast, starch is a complex carbohydrate made up of many glucose units linked together, which must be digested by enzymes into individual glucose molecules before they can be utilized by the body. This digestion process involves breaking the glycosidic bonds between glucose units, making starch a more complex source of energy compared to readily available glucose.
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When the protein was completely digested no solid material remained in the tube Explain why?
When the protein was completely digested, all of the protein molecules were broken down into their smaller components (amino acids) by the digestive enzymes. Amino acids are soluble in the solution, so there was no solid material left behind in the tube after digestion.
Explain in terms of dehydration synthesis and hydrolysis reactions the relationships between starch in an ingested potato liver glycogen and blood glucose?
Starch in an ingested potato is broken down into glucose molecules through hydrolysis reactions during digestion, where water is used to cleave the glycosidic bonds between glucose units. Once absorbed, glucose can be utilized for energy or stored as glycogen in the liver via dehydration synthesis, where glucose molecules are linked together, releasing water. When blood glucose levels drop, glycogen can be hydrolyzed back into glucose, maintaining glucose homeostasis in the bloodstream. Thus, starch, glycogen, and blood glucose are interconnected through these biochemical reactions.
How atom and molecules are important to cell processes explain?
why atom and molecules are important to cell processes explain
What is glycogen Explain?
Glycogen is a complex carbohydrate that serves as the primary storage form of glucose in animals and humans. It is a polysaccharide composed of long chains of glucose molecules, predominantly stored in the liver and muscles. When the body requires energy, glycogen can be rapidly broken down into glucose, which is then utilized for fuel. This process is crucial for maintaining blood sugar levels and providing energy during physical activity.
How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?
The enzyme amylase in the saliva broke the starch down into glucose.
180 g of glucose and 342 g of sucrose have same number of molecules but different number of atoms. Explain?
They are different compounds with different molecules:- the chemical formula of glucose is C6H12O6- the chemical formula of sucrose is C12H22O11
Why margarine is the first digested explain it?
margarine is digested because it is aliquid and it melts on our mouth
When the protein was completely digested no solid material remained in the tube Explain why?
When the protein was completely digested, all of the protein molecules were broken down into their smaller components (amino acids) by the digestive enzymes. Amino acids are soluble in the solution, so there was no solid material left behind in the tube after digestion.
Explain the difference oxygen makes when attempting to transform glucose into ATP?
The aerobic (using oxygen) respiration is a high energy yielding process. During the process of aerobic respiration as many as 38 molecules of ATP are produced for every molecule of glucose that is utilized. Thus aerobic respiration process breaks down a single glucose molecule to yield 38 units of the energy storing ATP molecules.The process of anaerobic respiration (no oxygen) is relatively less energy yielding as compared to the aerobic respiration process.During anaerobic respiration two molecules of ATP (energy) are produced for every molecule of glucose used in the reaction.
What stores more potential energy one molecule of glucose or two molecules of pyruvic acid explain?
One molecule of glucose stores more potential energy than two molecules of pyruvic acid because glucose has more carbon-hydrogen bonds, which can be broken down to release energy through cellular respiration. Pyruvic acid is an intermediate product of glucose metabolism and has already undergone some breakdown, resulting in a lower energy content.
Explain in terms of dehydration synthesis and hydrolysis reactions the relationships between starch in an ingested potato liver glycogen and blood glucose?
Starch in an ingested potato is broken down into glucose molecules through hydrolysis reactions during digestion, where water is used to cleave the glycosidic bonds between glucose units. Once absorbed, glucose can be utilized for energy or stored as glycogen in the liver via dehydration synthesis, where glucose molecules are linked together, releasing water. When blood glucose levels drop, glycogen can be hydrolyzed back into glucose, maintaining glucose homeostasis in the bloodstream. Thus, starch, glycogen, and blood glucose are interconnected through these biochemical reactions.
Explain how electronegativityaffects the polarity of a bond?
the polarity of a bond is defined by the unequal sharing of the electrons between 2 molecules. so if there is a larger difference of electronegativity between 2 molecules, it will be more polar
How atom and molecules are important to cell processes explain?
why atom and molecules are important to cell processes explain
The molecular weight of free glucose is 180.2 while that of glucose in glycogen is 160 explain this anomaly with structural diagrams?
Put the following glucose solutions in order of least concentrated (A) to most concentrated (E) (note: mw of glucose is 180)10 grams glucose in 75 millilitres of water600 mM glucose5 mg in 1 mL water7.5 mM glucose in 10 mM NaCl10 % (w/v) glucose
Explain why most food nutrients do need to be digested?
Most food nutrients are in large, complex molecules that are not directly absorbable by the body in their current form. Digestion breaks down these complex molecules into simpler, more easily absorbed forms that can be utilized by the body for energy, growth, and repair.
How do you explain the difference between the vassals and serfs?
Explain the difference between the vassals and the serfs
What is glycogen Explain?
Glycogen is a complex carbohydrate that serves as the primary storage form of glucose in animals and humans. It is a polysaccharide composed of long chains of glucose molecules, predominantly stored in the liver and muscles. When the body requires energy, glycogen can be rapidly broken down into glucose, which is then utilized for fuel. This process is crucial for maintaining blood sugar levels and providing energy during physical activity.
