Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose.
Monomers are small molecules that can join together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together in a chain. Polymers have higher molecular weights and more complex structures compared to monomers.
Hydrolysis is the process by which water is used to break down larger polymers into smaller subunits, such as monomers or oligomers. This process is essential for the metabolism of polymers because it allows the body to extract and utilize the energy and nutrients stored in these larger molecules.
A chain of monomers is called a polymer, if it is sufficiently long. (We'd probably say something like trimer if there were only three.) Polymers can be formed by electrophilic addition, for instance polythene, or condensation, for instance a protein.
Polymers can be converted to monomers through a process called depolymerization. This can be achieved using various methods, such as thermal depolymerization, where heat breaks down the polymer chains, or chemical depolymerization, which involves using solvents or catalysts to cleave the bonds between monomer units. Enzymatic methods can also be employed, utilizing specific enzymes to selectively break down polymers into their constituent monomers. The choice of method depends on the type of polymer and the desired efficiency of the conversion process.
A monomer link refers to the connection between individual monomers, which are small, repeating units that combine to form larger polymers. These links often involve covalent bonds, creating a stable structure. For example, in proteins, monomers are amino acids linked by peptide bonds, while in carbohydrates, monosaccharides are linked by glycosidic bonds. The nature of these links influences the properties and functionality of the resulting polymer.
Monomers are small molecules that can join together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together in a chain. Polymers have higher molecular weights and more complex structures compared to monomers.
Crude oil is a mixture of hydrocarbons that can be used to produce monomers, which are small molecules that can be linked together to form polymers. Monomers derived from crude oil are used in the production of various synthetic materials like plastics and adhesives.
The type of bond that joins monomers into polymers is a covalent bond. In the case of polymers, the monomers are linked through covalent bonds formed through a process called polymerization. This bond involves the sharing of electrons between the monomers, resulting in a strong and stable polymer structure.
Cells form polymers from monomers through a process called polymerization. In this process, monomers are joined together by specific enzymes that create covalent bonds between them. This results in the formation of larger molecules, or polymers, such as proteins, nucleic acids, and carbohydrates.
Monomers can spontaneously form polymers under conditions of high temperature or pressure, in the presence of catalysts, or in environments rich in reactive molecules. These conditions can facilitate the formation of covalent bonds between monomers, leading to polymerization.
Monomers are the building blocks that are used to make polymers. Remember: mono = one, poly = many Monomers are like the links in a chain and polymers are like the chain. Many chain links (monomers) make up a whole chain (polymer)
Lipids do not have monomers and they themselves are the polymer
Hydrolysis is the process by which water is used to break down larger polymers into smaller subunits, such as monomers or oligomers. This process is essential for the metabolism of polymers because it allows the body to extract and utilize the energy and nutrients stored in these larger molecules.
yes, they have chemical bonds therefore chemical change is used
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose. When you link a bunch of maltose together then they form a polysaccharide polymer of sugars. Glycogen is an example of a polymer of sugars. Glycogen is the body method of sugar storage in your liver and muscle tissue....
It certainly depends on what type of polymer you are speaking. For peptide polymers the reaction for monomerization is hydrolysis. This is the addition of water in combination with the cleavage of the peptide bond.