They are different compounds with different molecules:
- the chemical formula of glucose is C6H12O6
- the chemical formula of sucrose is C12H22O11
two glucose molecules
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
because it consists of only one type of molecule and physically sugar can not be separated into two or more components.
Plants make different sugars including sucrose, dextrose and fructose.
Invert Sugar is a mixture of equal parts of Glucose (Dextrose) & Fructose resulting from the hydrolysis of Sugar (Sucrose). It is found naturally in friuts & honey and produced artficially for use in the food industry.
Yes
By hydrolysis sucrose is transformed in glucose and fructose.
sucrose , glucose , protein , water
Fructose is made up of glucose and sucrose molecules. They are all simple carbohydrates.
starch, sucrose, glucose, water, NaCl
The disaccharide molecule, sucrose is not formed from two glucose molecules. Sucrose is formed from one glucose molecule and one fructose molecule.
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
two glucose molecules
Sucrose is a polymer of glucose. That is, it is a combination of glucose molecules. The chemical formula for glucose is C6H12O6 [6 Carbons, 12 Hydrogens, and 6 Oxygens], so since sucrose is made of glucose, it must contain Carbon.
Sucrose. Disaccharide
The sucrose molecules are broken down in the molecules of glucose which is the simplest form od the saccharides. The sucrose in the body is not readily metabolized but it has to be broken down into simpler form of molecules. The glucose is easily metabolized int he body.
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water