two glucose molecules
Yes, lactase can definitely break down cellulose. In fact, when the lactase works to break down the cellulose, it breaks the cellulose down into two different monomers.
ophth almo scope that is you break the word ophthalmoscope
No it won't a because photodegradable means it will break down if exposed to sunlight, but since it is in a land fill there won't be much exposure to the sun, so that means it will slowly break down in the land fill.
Yes they break down sugar and realeses energy using a process called femantation
Plants do not necessarily break down sugar. They function as a major source of sugars. Animals need to break down sugars as part of aerobic respiration. Glucose is broken down into Carbon dioxide and water, and ATP is produced as the energy product.
They are Broken down by Amylase Enymes.
Maltase breaks down enzymes in the small intestine.
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.
Maltase is an enzyme produced by the cells lining the small intestine.
Maltase works relatively quickly to break down maltose into glucose molecules. The exact speed can vary depending on factors such as enzyme concentration, temperature, and pH levels. In optimal conditions, maltase can catalyze the hydrolysis of maltose in a matter of milliseconds to seconds.
Two glucose, because maltose is two glucose join together
The plasma membranes of cells in the lining of the small intestine contain brush border enzymes, which are responsible for the final breakdown of carbohydrates, proteins, and fats. Some examples of these digestive enzymes include maltase, sucrase, lactase (to break down carbohydrates), peptidase (to break down proteins), and lipase (to break down fats).
Maltase is produced in the small intestine by the mucosal cells lining the intestinal walls. It is secreted as an enzyme that helps break down maltose (a disaccharide) into glucose, which can then be absorbed into the bloodstream.
Well, friend, the pH of maltase is around 6.0 to 7.0. It's important for maltase to be in this pH range so it can work effectively and help break down maltose into glucose for our bodies to use. Just like painting a happy little tree, maintaining the right pH balance for maltase is key for a healthy and harmonious process.
Amylase, which is secreted in saliva and the pancreas, breaks down carbohydrates into smaller sugars like maltose. Additionally, sucrase, lactase, and maltase are enzymes located in the small intestine that further break down disaccharides into monosaccharides for absorption.