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What else can I help you with?
Can lactase break down cellulose?
Yes, lactase can definitely break down cellulose. In fact, when the lactase works to break down the cellulose, it breaks the cellulose down into two different monomers.
How do you break down the word ophthalmoscope?
ophth almo scope that is you break the word ophthalmoscope
Do you think photodegradable plastic that is buried in a landfill will break down quickly why or why not?
No it won't a because photodegradable means it will break down if exposed to sunlight, but since it is in a land fill there won't be much exposure to the sun, so that means it will slowly break down in the land fill.
Does a plant break down sugar and releases energy using a process called femantation?
Yes they break down sugar and realeses energy using a process called femantation
Why do plants and animals break down sugar?
Plants do not necessarily break down sugar. They function as a major source of sugars. Animals need to break down sugars as part of aerobic respiration. Glucose is broken down into Carbon dioxide and water, and ATP is produced as the energy product.
What Enzymes are responsible for breakdown of starches?
They are Broken down by Amylase Enymes.
What enzyme break down maltose?
Maltase breaks down enzymes in the small intestine.
Is maltase a lipid?
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
Why can't lipase break down starch?
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
What enzymes are needed to breakdown disaccharides?
The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.
Maltase and sucrase is made in?
Maltase is an enzyme produced by the cells lining the small intestine.
How fast does maltase work?
Maltase works relatively quickly to break down maltose into glucose molecules. The exact speed can vary depending on factors such as enzyme concentration, temperature, and pH levels. In optimal conditions, maltase can catalyze the hydrolysis of maltose in a matter of milliseconds to seconds.
What does maltase produce?
Two glucose, because maltose is two glucose join together
What digestive enzymes are located in the plasma membranes of cells in the lining of the small intestine?
The plasma membranes of cells in the lining of the small intestine contain brush border enzymes, which are responsible for the final breakdown of carbohydrates, proteins, and fats. Some examples of these digestive enzymes include maltase, sucrase, lactase (to break down carbohydrates), peptidase (to break down proteins), and lipase (to break down fats).
Where is maltase produced?
Maltase is produced in the small intestine by the mucosal cells lining the intestinal walls. It is secreted as an enzyme that helps break down maltose (a disaccharide) into glucose, which can then be absorbed into the bloodstream.
What is the pH of maltase?
Well, friend, the pH of maltase is around 6.0 to 7.0. It's important for maltase to be in this pH range so it can work effectively and help break down maltose into glucose for our bodies to use. Just like painting a happy little tree, maintaining the right pH balance for maltase is key for a healthy and harmonious process.
What environmental conditions are required for maltase to get good results?
I am currently doing an assesment peice on Maltase, i haven't beena ble to find a great deal on the condtions in which it works best. I was hoping to find more than one condition but so far i have only found 1. Maltase is affected by the consistency of different temperatures. Whereas other enzymes may have the ability to adjust in different climates. It's important that the environment in which the enzyme maltase is located in is to be at the right consistency. It has been proven through science that the optimal function of maltase is in high temperatures. The enzyme is affected because the temperature of the climate affects the speed in which maltase breaks down starch. If the enzyme were located in a high temperature such as 70°c it would break down the molecules more rapidly as if it were portioned in a low temperature such as 5°c. so basically the higher the temperature the faster maltase will break down starch, the lower the temperature the slower it will break it down. i didn't get to test to see if it breaks it down at all in really cold temperaures. so perhaps you can research that.
