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They are Broken down by Amylase Enymes.

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What classes of biological macromolecules to which enzymes and starches belong?

Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.


What organelle is responsible for the breakdown of cell products and waste?

The organelle responsible for the breakdown of cell products and waste is the lysosome. Lysosomes contain enzymes that break down various molecules, such as proteins, carbohydrates, and lipids, into their building blocks for recycling or disposal by the cell.


What has enzymes to help destroy cells?

Apoptotic enzymes, such as caspases, are responsible for initiating and executing the process of programmed cell death (apoptosis). These enzymes target specific molecules within the cell to induce its breakdown and ultimately lead to cell death.


Which enzymes causes the breakdown of the connective tissue in follicular cells?

Matrix metalloproteinases (MMPs) are enzymes responsible for the breakdown of connective tissue in follicular cells. MMPs are important for tissue remodeling and play a role in various physiological and pathological processes, including follicular development and ovulation in the ovaries.


What enzymes speeds up the breakdown of protein in food?

Protease enzymes, such as pepsin and trypsin, are responsible for breaking down proteins in food into smaller peptides and amino acids. These enzymes work in the stomach and small intestine to facilitate the digestion of proteins.

Related Questions

Which enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?

The final breakdown of carbohydrates is carried out by enzymes such as amylase, sucrase, and lactase. For amino acids, enzymes like proteases and peptidases are responsible for breaking them down into individual amino acids. Nucleic acids are broken down by enzymes known as nucleases, which break phosphodiester bonds between nucleotides.


What enzymes are needed for pasta?

Amylase breaks down carbohydrates, starches, and sugars. Pasta is a form of starch and the breakdown of starch begins in the mouth.


The cells primarily responsible for the breakdown of bone are?

Osteoclasts are the cells primarily responsible for the breakdown of bone. They are derived from monocytes and become multinucleated cells that secrete acids and enzymes to dissolve the mineralized matrix of bone.


What contains enzymes used in the breakdown of glucose and generation of ATP?

Mitochondria


In what organ are starches first digested?

The breakdown process of starches takes place in the mouth. We chew our foods and mix it with saliva. This mixture enters the stomach and enzymes such as amylase breaks down starches further. So, the mouth is the first organ to break down starches.


How do pancreatic enzymes participate in the digestion of starches?

Pancreatic enzymes, like amylase, help break down starches into smaller molecules like maltose. This process occurs in the small intestine, where the enzymes further break down the starches into simpler sugars that can be absorbed by the body.


What causes the inside of a sweet potato to become spongy?

The sponginess inside a sweet potato is caused by the breakdown of cell walls due to enzymes breaking down the starches and fibers in the potato over time.


What classes of biological macromolecules to which enzymes and starches belong?

Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.


What organelle is responsible for the breakdown of cell products and waste?

The organelle responsible for the breakdown of cell products and waste is the lysosome. Lysosomes contain enzymes that break down various molecules, such as proteins, carbohydrates, and lipids, into their building blocks for recycling or disposal by the cell.


What do you call the molecules which make reactions work such as the breakdown of food molecules?

Enzymes are the molecules responsible for catalyzing biochemical reactions, including the breakdown of food molecules. They act as biological catalysts by lowering the activation energy required for these reactions to occur.


How do you make change glucose into starch?

Enzymes polymerize glucose into starches.


What has enzymes to help destroy cells?

Apoptotic enzymes, such as caspases, are responsible for initiating and executing the process of programmed cell death (apoptosis). These enzymes target specific molecules within the cell to induce its breakdown and ultimately lead to cell death.