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Molecules which serve as chemicals to make reaction work- like the breakdown of food molecules?
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
What is the difference between chemical synthesis and breakdown reactions?
Chemical synthesis involves combining molecules to form new, more complex structures, while breakdown reactions involve breaking down molecules into simpler components. In synthesis reactions, energy is usually required, while in breakdown reactions, energy is typically released. Overall, synthesis reactions build larger molecules, whereas breakdown reactions break down larger molecules into smaller ones.
Molecules which serve as chemical to make reaction work-like the breakdown of food molecules?
Enzymes are molecules that act as catalysts to facilitate the breakdown of food molecules and other chemical reactions in the body. They lower the activation energy required for the reaction to occur, allowing it to proceed at a faster rate. Enzymes are specific in their action, targeting particular substrates to catalyze specific reactions.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Is a rotting bread a chemical change?
Yes, the rotting of bread is considered a chemical change because it involves the breakdown of the bread's molecules into simpler compounds through chemical reactions. This transformation is irreversible and results in the formation of new substances.
Molecules which serve as chemicals to make reaction work- like the breakdown of food molecules?
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
What is the difference between chemical synthesis and breakdown reactions?
Chemical synthesis involves combining molecules to form new, more complex structures, while breakdown reactions involve breaking down molecules into simpler components. In synthesis reactions, energy is usually required, while in breakdown reactions, energy is typically released. Overall, synthesis reactions build larger molecules, whereas breakdown reactions break down larger molecules into smaller ones.
Molecules which serve as chemical to make reaction work-like the breakdown of food molecules?
Enzymes are molecules that act as catalysts to facilitate the breakdown of food molecules and other chemical reactions in the body. They lower the activation energy required for the reaction to occur, allowing it to proceed at a faster rate. Enzymes are specific in their action, targeting particular substrates to catalyze specific reactions.
What breakdown of complex food molecules into simpler food molecules?
chemical digestion or simply digestion
What is The breakdown of complex food molecules into simpler food molecules?
chemical digestion or simply digestion
When you eat your food must be digested which is the breakdown of food into smaller molecules What are those molecules used to make?
a
When you eat your food must be digested which is the breakdown of food into smaller molecules. What are those molecules used to make?
a
What happen when you digestive food?
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
What is the sequence of steps by which large food molecules are broken down into their respective building blocks by catalytic enzymes within hydrolysis reactions called?
Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.
What are two chemical reactions that are necessary to give cell energy?
This energy is derived from the chemical bond energy in food molecules, which thereby serve as fuel for cells. The first step is the enzymatic breakdown of food molecules in digestion, and the second step that converts glucose molecules is called glycolysis.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Breaking down food to get energy requires that what kinds of chemical reactions take place?
During the process of breaking down food to get energy, chemical reactions such as catabolic reactions occur. These reactions involve the breakdown of complex molecules into simpler ones, releasing energy in the process. Key catabolic reactions include glycolysis, the citric acid cycle, and oxidative phosphorylation.
