0
What else can I help you with?
What does maltase produce?
Two glucose, because maltose is two glucose join together
What is substrate of maltase?
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
Maltase and sucrase is made in?
Maltase is an enzyme produced by the cells lining the small intestine.
Give the substrate of enzyme maltase?
maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.
What part of the small intestine produces maltase?
Maltase is produced by the brush border cells lining the small intestine, specifically in the duodenum and jejunum. These cells are responsible for absorbing nutrients, including sugars like maltose which maltase breaks down into glucose for absorption.
Why does amalase works with starch to make maltase?
Amylase breaks down starch into maltose, which is a disaccharide. Maltase then further breaks down maltose into two glucose molecules. Together, amylase and maltase work in a sequential manner to convert starch into glucose for energy production.
What does maltase produce?
Two glucose, because maltose is two glucose join together
What is the pH of maltase?
Well, friend, the pH of maltase is around 6.0 to 7.0. It's important for maltase to be in this pH range so it can work effectively and help break down maltose into glucose for our bodies to use. Just like painting a happy little tree, maintaining the right pH balance for maltase is key for a healthy and harmonious process.
What is other name for maltase?
Another name for maltase is alpha-glucosidase.
What is substrate of maltase?
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
What conclusion can be drawn from the experiment when amylase and maltase were added to a maltose solution?
Maltase digests only maltose
Is maltase a lipid?
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
Is Maltese a polysaccharide?
Is Maltase a polysaccharide
What is the temperature of maltase?
35 to 40ºC
Can maltase drink milk?
Yes
What Enzymes are responsible for breakdown of starches?
They are Broken down by Amylase Enymes.
Which element is present in maltase but not maltose?
Nitrogen
