maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
enzyme-substrate complex
The substrates are converted into products, which are released.
A substrate is the substance acted upon by an enzyme. The enzyme substrate complex is when an enzyme molecule combines with its substrates.
When a substrate fits into the active site of an enzyme, an enzyme-substrate complex is formed. This complex allows for the enzyme to catalyze a specific chemical reaction on the substrate.
Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
enzyme-substrate complex
in an enzyme-substrate complex, the enzyme acts on the substrate .
When an enzyme and substrate come together, it is called the enzyme-substrate complex. This complex is a temporary intermediate state in which the enzyme binds to the substrate to catalyze a chemical reaction.
Some thing then ase. So if the substrate was called B the enzyme would B+ase, Base. Or substrate Z, the enzyme would be Z+ase, Zase. Some examples, amylase, maltase, catalase, sucrase. That is the most common naming, but it is not ALWAYS the case.
The substrates are converted into products, which are released.
A substrate is the substance acted upon by an enzyme. The enzyme substrate complex is when an enzyme molecule combines with its substrates.
The number of amino acids (aa) varies with the source of the maltase enzyme. The maltase enzyme from E.coli has 678aa Rat has 953aa Mouse has 953aa Human has 914aa Yeast has 584aa
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
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