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maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.

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What is the function of substrate?

Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.


What is substrate of maltase?

maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose


What enzyme digests sugars?

Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.


The binding together of an enzyme and a substrate forms a what?

enzyme-substrate complex


What to enzymes do in an enzyme-substrate?

in an enzyme-substrate complex, the enzyme acts on the substrate .


What is it called when and enzyme and substrate come together?

When an enzyme and substrate come together, it is called the enzyme-substrate complex. This complex is a temporary intermediate state in which the enzyme binds to the substrate to catalyze a chemical reaction.


What do most enzymes end in?

Some thing then ase. So if the substrate was called B the enzyme would B+ase, Base. Or substrate Z, the enzyme would be Z+ase, Zase. Some examples, amylase, maltase, catalase, sucrase. That is the most common naming, but it is not ALWAYS the case.


The binding together of an enzyme and a substrate forms a?

The substrates are converted into products, which are released.


The substance acted upon by an enzyme is called its?

A substrate is the substance acted upon by an enzyme. The enzyme substrate complex is when an enzyme molecule combines with its substrates.


How many amino acids does maltase enzyme contain?

The number of amino acids (aa) varies with the source of the maltase enzyme. The maltase enzyme from E.coli has 678aa Rat has 953aa Mouse has 953aa Human has 914aa Yeast has 584aa


The specific function of the enzyme maltase?

Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.


How does a substrate affect and enzyme?

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