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What else can I help you with?
The names of most enzymes end with what three letters?
The suffix -ase indicates an enzyme, e.g. proteinase, dehydrogenase, hydrogenase, polymerase.
What do all enzymes usually end with?
Most end in -ase. Examples are carboxypeptidase and hydrolases.
What is a common suffix found at the end of most biological enzymes?
ase ase
What effects do end products have on enzymes?
There are many effects that end products can have on enzymes. The exact effects depend on the end products and the enzymes tested.
What effects do products have on enzymes?
There are many effects that end products can have on enzymes. The exact effects depend on the end products and the enzymes tested.
Are enzymes used up at the end of reaction?
no
Enzymes work most effectively at?
Enzymes work most effectively when they are at their optimal temperature and pH.
Are enzymes are fats?
No, most enzymes are proteins, some of which are "decorated" with sugars. A few enzymes are composed of RNA.
Are enzymes fat?
No, most enzymes are proteins, some of which are "decorated" with sugars. A few enzymes are composed of RNA.
What does enzymes do to a reaction?
Enzymes are major biological molecules that are important for the metabolic processes that sustain life (anabolic= endergonic, nonspontaneous; catabolic= exergonic, spontaneous; anabolic processes+catabolic processes=metabolism). Enzymes' main function in chemical reactions is to catalyze them, or speed them up (i.e. they are catalysts). While most types of enzymes are proteins, there are a few RNA enzymes known as ribozymes. Enzymes almost always end with the suffix -ase.
What type of enzymes are in Tide?
Most likely protease and amylase enzymes.
Most of the enzymes and chemicals secreted by the upper end of the small intestine come from?
The enzymes and chemicals secreted by the upper end of the small intestine primarily come from the pancreas and liver. The pancreas releases digestive enzymes such as amylase, lipase, and proteases, while the liver produces bile which aids in the digestion and absorption of fats.
