Maltase digests only maltose
They are Broken down by Amylase Enymes.
Lactase cannot generate glucose. It is an enzyme that breaks down lactose into glucose and galactose. Amylase, maltase, and sucrase are enzymes involved in the breakdown of carbohydrates into glucose.
Amylase breaks down starch into maltose, which is a disaccharide. Maltase then further breaks down maltose into two glucose molecules. Together, amylase and maltase work in a sequential manner to convert starch into glucose for energy production.
Salivary amylase in the mouth, and then maltase, sucrase and lactase in the small intestine.
all of them
Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.
Maltose, then later in the digestive system, Maltase digests Maltose to Glucose
amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules
Pancreatic amylase Lipase Pepsin Salivary amylase Maltase Rennin (younger version of pepsin mostly found in babies)
Amylase, Lipase, Cellulase, Maltase, Lactase, Phytase, and Sucrase
Amylase, protease and lipase are secreted from the pancreas into the small intestine. Sucrose, maltase, lactase from the wall of the intestine are also used to complete digestion.
There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.