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What Enzymes are responsible for breakdown of starches?

They are Broken down by Amylase Enymes.


Which enzyme cannot generate glucose is it Lactase or Amylase or Maltase or Sucrase All of them?

Lactase cannot generate glucose. It is an enzyme that breaks down lactose into glucose and galactose. Amylase, maltase, and sucrase are enzymes involved in the breakdown of carbohydrates into glucose.


Why does amalase works with starch to make maltase?

Amylase breaks down starch into maltose, which is a disaccharide. Maltase then further breaks down maltose into two glucose molecules. Together, amylase and maltase work in a sequential manner to convert starch into glucose for energy production.


What enzyme(s) breaks down starch?

Salivary amylase in the mouth, and then maltase, sucrase and lactase in the small intestine.


Which enzyme can not generate Glucose is it Lactase Amylase Maltase Sucrase or all of them?

all of them


What enzyme is used to make maltose?

Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.


What is the product for salivary amylase?

Maltose, then later in the digestive system, Maltase digests Maltose to Glucose


When amylase breaks down starch what does it release?

amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules


What are some enzymes found in the digestive system?

Pancreatic amylase Lipase Pepsin Salivary amylase Maltase Rennin (younger version of pepsin mostly found in babies)


What realeases enzymes to help us digest food?

Amylase, Lipase, Cellulase, Maltase, Lactase, Phytase, and Sucrase


What enzyme is in the small intestine?

Amylase, protease and lipase are secreted from the pancreas into the small intestine. Sucrose, maltase, lactase from the wall of the intestine are also used to complete digestion.


What is the enzyme called that breaks down carbs?

There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.