its amylase
Enzymes such as amylase, sucrase, and lactase are responsible for metabolizing carbohydrates (CHO's) in the body. Amylase breaks down starch into sugar, sucrase breaks down sucrose into glucose and fructose, and lactase breaks down lactose into glucose and galactose.
starch can be broken down into simple sugars by the enzyme amylase
The two enzymes that take part in the digestion of proteins in the body are pepsin, which is produced in the stomach, and trypsin, which is produced in the pancreas.
Examples of enzymes in living things include amylase (breaks down carbohydrates), catalase (converts hydrogen peroxide into water and oxygen), and DNA polymerase (involved in DNA replication). These enzymes play crucial roles in various biological processes such as digestion, metabolism, and genetic replication.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
all of them
Salivary amylase in the mouth, and then maltase, sucrase and lactase in the small intestine.
Amylase, Lipase, Cellulase, Maltase, Lactase, Phytase, and Sucrase
Sucrase, Maltase, and Lactase
There are 5. Amylase, Trypsin and Chymotrypsin, Nucleases, Lipases, Maltase/Sucrase/Lactase, Aminopeptidase and Carboxypeptiases
Amylase, protease and lipase are secreted from the pancreas into the small intestine. Sucrose, maltase, lactase from the wall of the intestine are also used to complete digestion.
amylase, pancreas , maltase, sucrase, lactase,bile hcl,
There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.
Enzymes such as amylase, sucrase, and lactase are responsible for metabolizing carbohydrates (CHO's) in the body. Amylase breaks down starch into sugar, sucrase breaks down sucrose into glucose and fructose, and lactase breaks down lactose into glucose and galactose.
The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.
starch can be broken down into simple sugars by the enzyme amylase
The two enzymes that take part in the digestion of proteins in the body are pepsin, which is produced in the stomach, and trypsin, which is produced in the pancreas.