There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.
amylase
amylase breakes down carbs
I only know that your saliva breaks down carbs in your mouth as you chew.
The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
its called Amylyse.