The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.
The ending -ase in biology and biochemistry is indicative of an enzyme. Major enzymes include lipase, lactase, maltase and sucrase.
Modern enzymes are usually named by incorporating the name of the polymer hydrolyzed and the suffix "-ase". So following those rules, the enzyme that breaks down lactose is lactase.
enzymes can build structures inside the body, can help provide the body with energy or can break down structures or molecules in various places in our body, they also work as a digestive enzymes hope that helps
The enzyme that breaks down starch in the digestive system is called amylase.
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
the enzyme ptylin or some amylase and it converts starch to maltose
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Chewing, or mastication, uses the teeth to mechanically tear apart the food. Saliva contains amylase, an enzyme that breaks down starches in the mouth.
Lipases
"protease"; an enzyme that breaks down proteins
the unscientific name for the enzyme that breaks down alcohol in your body
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
The general name for these enzymes is proteases
Name of this enzyme is Maltese. It is present in the brush border of the lining of small intestine.
A peroxidase is an enzyme that, as the name suggests, breaks down peroxides."Mushroom peroxidase" would be such an enzyme derived from mushrooms.