0
What else can I help you with?
What is it called when and enzyme and substrate come together?
When an enzyme and substrate come together, it is called the enzyme-substrate complex. This complex is a temporary intermediate state in which the enzyme binds to the substrate to catalyze a chemical reaction.
Is fructase an enzyme?
There is no enzyme by the name "fructase." However, an enzyme called fructosidase catalyzes the hydrolysis of fructose-containing compounds.
What is the 4 step process of an enzyme at work?
Substrate binding: The enzyme binds to its substrate. Catalysis: The enzyme facilitates the conversion of the substrate into product. Product release: The enzyme releases the product of the reaction. Enzyme recycling: The enzyme returns to its original state to catalyze further reactions.
How does the allosteric enzyme curve illustrate the relationship between enzyme activity and the binding of regulatory molecules?
The allosteric enzyme curve shows how enzyme activity changes when regulatory molecules bind to the enzyme. This curve demonstrates that the binding of regulatory molecules can either increase or decrease enzyme activity, depending on the specific enzyme and regulatory molecule involved.
Is p-nitrophenol an enzyme?
No, p-nitrophenol is not an enzyme. It is a chemical compound that is often used in biochemical research as a substrate for enzyme assays.
Is an enzyme a molecule?
no it is something inside a eubacteria
Why is it important to know an enzyme concentration on fermentation?
it speeds it
How can you know or test that there is enzyme in the plant?
It depends on the enzyme that you want to test. If the enzyme uses or produces a compound that is detectable, and you know what compounds the enzyme needs to use/produce this, you can add a known amount of the substrate (the compound that is used) to the enzyme and measure the product (the compound that is produced) over time.Answers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comThis approach only works if there is only one enzyme that can act on the compound you are measuring.If you already have that enzyme in pure form you can make an antibody against it and do an Enzyme linked immunosorbent assay (ELISA) or a Western blot, which will give you a signal if the enzyme is present.
When does enzyme inhibition occur?
Your body is full of enzymes that do various things for you. They aid in performing chemical reactions. But, if you put something in your body (like a drug or toxin), the enzymes can get messed up and not work. So, enzyme inhibition means that an enzyme is being inhibited (messed up) by something.
In a chemical reaction a reactant binds to an enzyme at a region know as?
the region where a reactant binds to an enzyme is known as the active site
What happen when a enzyme meets a substract?
man i don't know
What is anticollagenase?
Anticollagenase is something that counters collagenase. Collagenase is an enzyme that breaks down collagen.
What does denatured?
An example of something being denatured is is when an enzyme is working at a particular temperature. If the temperature goes too high, then it will destroy the enzyme and this is called denatured. I hope this helps!
The reactants of an enzyme-catalyzed reaction are know as?
They are generally known as substrates.
In a denatured enzyme what would happen to the enzyme?
In a denatured enzyme, the three-dimensional structure of the enzyme is disrupted, leading to loss of its biological activity. This can be caused by factors such as changes in temperature, pH, or presence of denaturing agents, which alter the interactions that maintain the enzyme's structure. Once denatured, the enzyme may lose its ability to bind to its substrate and catalyze a reaction effectively.
Hi does any one know if I want to put some restriction enzyme close to cDNA should I put some nucleotide befor this restriction enzyme?
Restriction enzyme cuts DNA strand at specific locations Restriction enzyme cuts DNA strand at specific locations
Suppose that the amio acids that make up an enzyme's active site are changed how might this affect the enzyme?
Changing the amino acids in an enzyme's active site can alter the enzyme's shape, potentially disrupting the enzyme-substrate interactions crucial for catalysis. This alteration may result in reduced enzyme activity or even loss of function. The specificity and affinity of the enzyme for its substrate could also be affected, impacting the overall efficiency of the catalytic reaction.
