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What else can I help you with?
What happens when increasing the substrate concentration when there is less substrate than enzyme?
Dunno. But this is pretty cool. But if i search the question, i obvioudly don't know it, so why would i be given an optionto answer it?
Where is the cell found in fermentation?
I don't know i
What factors that will affect enzymes speed?
Factors that affect enzyme speed include temperature, pH, substrate concentration, and the presence of inhibitors or activators. Enzymes work best within a specific temperature and pH range, and their activity increases with higher substrate concentration until reaching saturation. Inhibitors can slow down enzyme activity, while activators can enhance it.
How do you know fermenatation occurred in yeast bread?
The fermentation (growth of microorganisms as they digest sugar) in any yeast dough is obvious when the dough rises. If the dough does not rise, you know that fermentation has not taken place.
How can you know or test that there is enzyme in the plant?
It depends on the enzyme that you want to test. If the enzyme uses or produces a compound that is detectable, and you know what compounds the enzyme needs to use/produce this, you can add a known amount of the substrate (the compound that is used) to the enzyme and measure the product (the compound that is produced) over time.Answers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comThis approach only works if there is only one enzyme that can act on the compound you are measuring.If you already have that enzyme in pure form you can make an antibody against it and do an Enzyme linked immunosorbent assay (ELISA) or a Western blot, which will give you a signal if the enzyme is present.
In a chemical reaction a reactant binds to an enzyme at a region know as?
the region where a reactant binds to an enzyme is known as the active site
Why is feedback and concentration important in gymnastics?
Feedback is important in the sport of gymnastics because it lets an athlete know what is needed to be done to help perfect a skill or routine. Constructive criticism is always good too. A gymnast will get used to being judged and being told what needs to be fixed. If they are good listeners, this will only make them stronger. Concentration is important in the sport of gymnastics because without concentration, lack of focus will only lead to injury and a gymnast will not excel very far. Concentration is key in growing into a skilled athlete. The better the concentration, the better the gymnast.
What happen when a enzyme meets a substract?
man i don't know
What is the concentration of salt in freshwater?
i dont know i want to know the answer
What is the salt concentration of freshwater?
i dont know i want to know the answer
What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?
The fermentation process you are describing is called alcoholic fermentation. Yeast converts sugars into alcohol and carbon dioxide in the absence of oxygen. This process is commonly used in the production of alcoholic beverages like beer and wine.
The reactants of an enzyme-catalyzed reaction are know as?
They are generally known as substrates.
