The general name for these enzymes is proteases
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
Yes, pepsin is a digestive enzyme that breaks down proteins in the stomach.
Pepsin is the enzyme that breaks proteins into peptides.
Amylase does not break down protein in the digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into smaller molecules like sugars. Proteins are broken down by enzymes called proteases.
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
it breaks down the lactose protein.
The enzyme which breaks down proteins (polypeptides) is called protease.
Yes, pepsin is a digestive enzyme that breaks down proteins in the stomach.
No, you need protease to break down meat.
The enzyme that breaks down starch is called amylase.
There is enzyme called caltimeg in the large intestine that breaks down fats and protein.
The enzyme that breaks down proteins is called protease or peptidase. Proteins are broken down into smaller peptides and ultimately into amino acids through the action of these enzymes. Amino acids are the building blocks of proteins and can be used by the body for various functions, including the synthesis of new proteins and energy production.