starch can be broken down into simple sugars by the enzyme amylase
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
Yes, amylase can break down glycogen.
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
The general name for these enzymes is proteases
starch can be broken down into simple sugars by the enzyme amylase
Amylase does not break down protein in the digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into smaller molecules like sugars. Proteins are broken down by enzymes called proteases.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
If you mean digestion, then it is amino-acids but in case of urinalysis it should be urea.
it breaks down the lactose protein.
The enzyme which breaks down proteins (polypeptides) is called protease.
No, amylase does not digest protein in the human digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into simpler sugars. Proteins are broken down by other enzymes such as pepsin and trypsin.