Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
Not necessarily. There are amylases, which are good at breaking down starch, and then there are proteases, which break down proteins.
Maltase
The general name for these enzymes is proteases
Pepsin is the enzyme that breaks proteins into peptides.
The enzyme is called salivary amylase, and it helps break down some of the starch in the food. The majority of the starch is still broken down by the pancreatic juices in the small intestine.
no cells do not break down nutrients. digestive enzymes do and depending on where or what in the body you want to break down depends on what kind. for example in the mouth there is amylase enzyme which breaks down starch or pepsin in the stomach which breaks down protein. trypsin and erepsin also break down protein but in the small intestine. hope this is ok
An amylase is an enzyme that breaks starch down into sugar.
Maltase
starch
No, you need protease to break down meat.
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
Amylase
Yes, it breaks down the starch amylose.
starch can be broken down into simple sugars by the enzyme amylase
yes it is since it is an enzyme that is made by the human body to break down starch
The general name for these enzymes is proteases
Bile and Amylase are the two enzymes that break down starch into sugars.
Amylase, it breaks down starch into sugar.