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Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.

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12y ago
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10y ago

Not necessarily. There are amylases, which are good at breaking down starch, and then there are proteases, which break down proteins.

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Q: Will an enzyme that breaks down starch work on an enzyme that breaks down protein?
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