An amylase is an enzyme that breaks starch down into sugar.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
Ptyalin is an enzyme that breaks down starch into sugar in the mouth. It is produced by the salivary glands and helps initiate the digestion of carbohydrates in the mouth before they reach the stomach.
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
The enzyme that breaks down starch in the digestive system is called amylase.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Cellulase - breaks down vegetables and cellulose material
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
amylase
amalyse
poo does
NOTHING