Phenylalanine hydroxylase breaks down phenylalanine.
PKU!
Phenylketonuria (PKU) is an inherited autosomal recessive disorder caused by a deficiency of the enzyme phenylalanine hydroxylase. This enzyme is necessary to break down the amino acid phenylalanine. Without this enzyme, phenylalanine accumulates in the body and can lead to the formation of harmful byproducts that can cause intellectual disability and other complications. Treatment involves a strict low-phenylalanine diet to prevent these complications.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
An amylase is an enzyme that breaks starch down into sugar.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
PKU!
Phenylketonuria (PKU) is an inherited autosomal recessive disorder caused by a deficiency of the enzyme phenylalanine hydroxylase. This enzyme is necessary to break down the amino acid phenylalanine. Without this enzyme, phenylalanine accumulates in the body and can lead to the formation of harmful byproducts that can cause intellectual disability and other complications. Treatment involves a strict low-phenylalanine diet to prevent these complications.
The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
The enzyme that breaks down starch in the digestive system is called amylase.
PKU or phenylketonuria is caused by mutations in the gene that helps make an enzyme called phenylalanine hydroxylase or PAH. This enzyme is needed to convert the amino acid phenylalanine into other forms that the body uses and needs. When this gene is mutated the body can't break down foods that are high in protein such as milk, cheese, nuts, or meat.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
An amylase is an enzyme that breaks starch down into sugar.
Cellulase - breaks down vegetables and cellulose material
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.