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The enzyme which breaks down proteins (polypeptides) is called protease.
What else can I help you with?
What kind of protein is lactase the biomolecule that's speeds ip the breakdown of lactose?
Lactase is an enzyme, which is a type of protein that acts as a catalyst to speed up biochemical reactions. Specifically, lactase facilitates the breakdown of lactose, a disaccharide sugar found in milk, into its constituent monosaccharides, glucose and galactose. This process is crucial for individuals who are lactose tolerant, allowing for the digestion of dairy products. In people with lactose intolerance, insufficient lactase production leads to digestive discomfort when consuming lactose-containing foods.
Explain why chemical digestion does not begin in the mouth for all foods?
Chemical digestion in the mouth primarily involves the breakdown of carbohydrates by the enzyme amylase in saliva. Not all foods require significant carbohydrate digestion, such as proteins and fats. Therefore, chemical digestion for these macronutrients begins further down the digestive tract, where specific enzymes like pepsin and lipase are present.
What are example of body building food?
eg of body-building food are milk,fish,peas,nuts,etc
What are good sources of protein for vegans?
Good sources of protein for vegans include beans, lentils, tofu, tempeh, edamame, quinoa, nuts, seeds, and plant-based protein powders. These foods are rich in essential amino acids and can help vegans meet their protein needs.
What kinds of foods fizz when you put hydrogen peroxide on it?
Foods that are high in catalase enzyme, such as potatoes and liver, typically fizz when hydrogen peroxide is applied to them due to the enzyme's ability to break down hydrogen peroxide into oxygen and water, creating bubbles.
What enzyme speeds up the breakdown of protein in foods?
The enzyme which breaks down proteins (polypeptides) is called protease.
What enzymes speeds up the breakdown of proteins in foods?
protease
What enzymes speed up the breakdown of protein in foods?
Pepsin and tripsin
What kind of protein is lactase the biomolecule that's speeds ip the breakdown of lactose?
Lactase is an enzyme, which is a type of protein that acts as a catalyst to speed up biochemical reactions. Specifically, lactase facilitates the breakdown of lactose, a disaccharide sugar found in milk, into its constituent monosaccharides, glucose and galactose. This process is crucial for individuals who are lactose tolerant, allowing for the digestion of dairy products. In people with lactose intolerance, insufficient lactase production leads to digestive discomfort when consuming lactose-containing foods.
What is pepsin responsible for?
1. Pepsin is the important digestive enzyme of the stomach. 2. Pepsin can essentially digest any protein in the diet. 3. Lacking sufficient pepsin, protein foods are poorly penetrated by other digestive enzymes further on and are thus poorly digested.
What are the organic substances that enhance the breakdown of protein carbohydrates and fat?
Vitamins are organic substances that enhance the breakdown of proteins, carbohydrates, and fats. Without vitamins, the breakdown and assimilation (the taking in of nutrient material) of foods would not occur.
What is a catalyst in biology?
A catalyst is a substance that speeds up a chemical reaction. Example: An enzyme, which helps break down food. There are many different types of enzymes for specific types of foods. An enzyme is a type of catalyst.
What do digestive enzyme do to food?
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
Why do you refrigerate and freeze foods?
It slows the breakdown of foods
How are Enzyme's used in the food industry?
proteases are used to pre-digest the protein in some baby foods. carbohydrases are used to convert starch into sugar syrup
What supplements do I need for enzyme help?
Enzyme supplements can be very beneficial for body building. Digestive enzymes in particular will help the body break down the foods you eat. For bodybuilders who are on a high protein diet, adding digestive enzymes to their diet will help them break down the protein and get more out of their food. With more protein per meal, you'll have better workout results.
The Benefits of Foods High in Protein?
A protein-rich diet has many advantages over other diet types. Proteins are the building blocks of the human body. It's important to eat plenty of high quality protein from wholesome foods like eggs, meat, nuts, legumes and seafood. Here are some of the benefits you can enjoy.Eating high-protein speeds recovery from injury, exercise and fatigue.A diet rich in protein is necessary for the synthesis of muscle tissue.High-protein foods stop your body from consuming its muscle mass for energy in the absence of food.The joints also benefit from protein-rich foods such as gelatin and bone broths.
