Lipases
The general name for these enzymes is proteases
The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
"protease"; an enzyme that breaks down proteins
the unscientific name for the enzyme that breaks down alcohol in your body
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
A peroxidase is an enzyme that, as the name suggests, breaks down peroxides."Mushroom peroxidase" would be such an enzyme derived from mushrooms.
The name of the type of enzyme that digests stains containing fats is Lipase.
Aneurinase is an enzyme that breaks down thiamine (vitamin B1) into other compounds. It is involved in thiamine metabolism in some microorganisms and has been studied for its potential in thiamine production.
Amylase
the enzyme ptylin or some amylase and it converts starch to maltose