Lipases
The general name for these enzymes is proteases
The enzyme that breaks down amylose is called amylase.
"protease"; an enzyme that breaks down proteins
the unscientific name for the enzyme that breaks down alcohol in your body
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
A peroxidase is an enzyme that, as the name suggests, breaks down peroxides."Mushroom peroxidase" would be such an enzyme derived from mushrooms.
The name of the type of enzyme that digests stains containing fats is Lipase.
Fiber cannot be broken down, and if it could what would be the point of it.
Aneurinase is another name for thiaminase, an enzyme which metabolizes or breaks down thiamine into two molecular parts.
Salivary amylase, which breaks down cooked starch into maltose
Amylase
Lipases are enzymes, needed to break down lipids (the general name given to fats and oils) into the products - glycerol and fatty acids.