The enzyme that breaks the emulsion in milk is called lipase. Lipase catalyzes the hydrolysis of fats, breaking down triglycerides into free fatty acids and glycerol, which can disrupt the emulsified state of milk. This process can lead to the separation of cream from the milk.
An example of a liquid-liquid colloid is milk, which is a mixture of fat globules dispersed in water.
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
The name of an enzyme typically indicates its substrate or the type of reaction it catalyzes. Enzyme names often end in "-ase" to show that it is an enzyme. Additionally, the name may provide information about the enzyme's source or origin, such as "pepsin" from the stomach.
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Emulsion is simply the British name for latex based paint.
An example of a liquid-liquid colloid is milk, which is a mixture of fat globules dispersed in water.
I don't know if it is an ensyme, but I do know that renit is the name of the additive that we use to turn milk into cheese.
Any enzyme has -ase at the end of it's name. The first part of the name is what it acts on or what its' substrate is. Lact- means milk sugar. This enzyme breaks down milk sugar (lactose) into simpler sugars that can be absorbed by the body. Some people are lacking in the enzyme (they don't make it) and are said to lactose intolerant. The two sugars are used by the cell for energy.
...that is needed to break down galactose.
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
Amylase is the enzyme present in saliva of human beings. It helps break down starches into simpler sugars to aid in digestion.
emulsion
The name of an enzyme typically indicates its substrate or the type of reaction it catalyzes. Enzyme names often end in "-ase" to show that it is an enzyme. Additionally, the name may provide information about the enzyme's source or origin, such as "pepsin" from the stomach.
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The suffix -ase indicates an enzyme, e.g. proteinase, dehydrogenase, hydrogenase, polymerase.
Emulsion is simply the British name for latex based paint.
The enzyme secreted by the salivary glands that digests starch is called salivary amylase. It helps break down complex carbohydrates in food into simpler sugars like maltose and dextrin.