A peroxidase is an enzyme that, as the name suggests, breaks down peroxides.
"Mushroom peroxidase" would be such an enzyme derived from mushrooms.
What fruits or vegetables are rich in peroxidase?
Peroxidase is found in various organisms such as plants, animals, and microorganisms. In humans, peroxidase is present in tissues like the thyroid gland and the intestines. In plants, peroxidase is found in cells, particularly in the roots, stems, and leaves.
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Catalase is a member of the peroxidase family. Catalase generates water and oxygen while peroxidase generates water and an activated donor molecule. Thus, peroxidase could refer to more than one enzyme.
Asril Darussamin has written: 'Reactions of horseradish peroxidase with the isothiocyanates of horseradish oil' -- subject(s): Peroxidase, Horse-radish
1. Thyroid Peroxidase
cabbage
Peroxidase
It is an enzyme that breaks down Hydrogen Peroxide.
They both like The Eagles
It is an enzyme that breaks down Hydrogen Peroxide.
Peroxidase in plants helps in the breakdown of hydrogen peroxide, a harmful byproduct of metabolism, into water and oxygen, which are less damaging to plant cells. It also plays a role in the defense against pathogens by producing toxic compounds that are harmful to them. Additionally, peroxidase is involved in the lignification process, which strengthens cell walls in plants.