It is an enzyme that breaks down Hydrogen Peroxide.
Peroxidase
Catalase is a member of the peroxidase family. Catalase generates water and oxygen while peroxidase generates water and an activated donor molecule. Thus, peroxidase could refer to more than one enzyme.
Hydrogen peroxidase is an enzyme that breaks down hydrogen peroxide. It is typically found in organelles called peroxisomes within the cell, where it helps to regulate reactive oxygen species levels and protect the cell from oxidative damage.
It is an enzyme that breaks down Hydrogen Peroxide.
This enzyme is called peroxidase and it is found in the peroxisome organelle.
Several things will speed up the decomposition of hydrogen peroxide. You may be thinking of the enzyme peroxidase.
Peroxidase in plants helps in the breakdown of hydrogen peroxide, a harmful byproduct of metabolism, into water and oxygen, which are less damaging to plant cells. It also plays a role in the defense against pathogens by producing toxic compounds that are harmful to them. Additionally, peroxidase is involved in the lignification process, which strengthens cell walls in plants.
Specifically peroxidase, the enzyme that resides in the peroxisomes.
What fruits or vegetables are rich in peroxidase?
A peroxidase is an enzyme that, as the name suggests, breaks down peroxides."Mushroom peroxidase" would be such an enzyme derived from mushrooms.
Yes, boiling can denature peroxidase enzymes and potentially destroy their activity. High temperatures can break the hydrogen bonds holding the protein structure together, leading to a loss of enzyme function.
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