amylase breakes down carbs
amylase
I only know that your saliva breaks down carbs in your mouth as you chew.
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
The general name for these enzymes is proteases
Amylase is the enzyme present in saliva, which breaks down sugars.
Starch is the polysaccharide which is broken down into glucose by the body in a series of stages. Amylase digests starch into maltose (a disaccharide). Maltase is the enzyme which breaks maltose into glucose.
It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.
An amylase is an enzyme that breaks starch down into sugar.
There are a few products that are produced by amylase action, and they are all simple sugars. They include branched dextrin, isomaltose, and maltose.
Amylase