Starch is the polysaccharide which is broken down into glucose by the body in a series of stages. Amylase digests starch into maltose (a disaccharide). Maltase is the enzyme which breaks maltose into glucose.
CoenzymeA... i think
Amylases
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
Fungi
Analyitical
It breaks down starches to simpler sugars.
The type of molecule that is an enzyme is a protein molecule.
Acetylcholinesterase
amino acid
no cells do not break down nutrients. digestive enzymes do and depending on where or what in the body you want to break down depends on what kind. for example in the mouth there is amylase enzyme which breaks down starch or pepsin in the stomach which breaks down protein. trypsin and erepsin also break down protein but in the small intestine. hope this is ok
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
Phospholipid breaks down into Glycerol, phosphate group and 2 fatty acids
Fungi
decomposers
Analyitical
Yeah ... well ... kind of. They use that mouth part to release an enzyme that breaks up skin cells, and then uses it's mouth to drink blood.
It breaks down starches to simpler sugars.
a decomposition reaction
The type of molecule that is an enzyme is a protein molecule.