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Starch is the polysaccharide which is broken down into glucose by the body in a series of stages. Amylase digests starch into maltose (a disaccharide). Maltase is the enzyme which breaks maltose into glucose.

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14y ago
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12y ago

CoenzymeA... i think

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13y ago

Amylases

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Q: What kind of enzyme breaks down carbohydrates?
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