It breaks down starches to simpler sugars.
Amylase is a globular protein and it is the enzyme that helps in digestion of starch and glycogen .It is of 2 types 1 salivary amylase and 2 pancreatic amylase .
Salivary amylase is an enzyme that helps in the process of hydrolysis of starch. It is a type of glycoprotein that also helps lubricate the mouth and facilitates swallowing
whats the answer
87
its amylase
amylase
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
In the mouth.
amylase
Amylase acts on starch.Amylase breaking it down to sugar,glucose.
87
its amylase
Amylase targets starch. Specifically it targets the bonds between glucose molecules.
amylase
Salivary amylase is produced in the mouth so that it can digest carbohydrate
amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules
penis hole
Carbohydrates.
In the mouth.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.