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It breaks down starches to simpler sugars.

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Wiki User

11y ago
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Wiki User

12y ago

Amylase is a globular protein and it is the enzyme that helps in digestion of starch and glycogen .It is of 2 types 1 salivary amylase and 2 pancreatic amylase .

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12y ago

Salivary amylase is an enzyme that helps in the process of hydrolysis of starch. It is a type of glycoprotein that also helps lubricate the mouth and facilitates swallowing

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Anonymous

Lvl 1
3y ago

whats the answer

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Q: Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
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