In the mouth.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
The enzyme eg. Amylase will break down the starch into sugar.
can break down glycogen and starch (ex: amylopectin or amylose). But not cellulose which is made from beta form glucose. Amylase, present in saliva, breaks down starch into maltose and simple sugars. The maltose is then broken down in the small intestine by maltase into glucose.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.
amylase
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
The enzyme eg. Amylase will break down the starch into sugar.
can break down glycogen and starch (ex: amylopectin or amylose). But not cellulose which is made from beta form glucose. Amylase, present in saliva, breaks down starch into maltose and simple sugars. The maltose is then broken down in the small intestine by maltase into glucose.
The enzyme amylase can break down starch to maltose.
amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.
Starch
Amylase
It acts on starch.It breaks down starch into glucose.
Maltase