amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules
Glucose!
Maltase
Amylase breaks starch down into sugars.
breakdown of amylase and amylopectin into disaccharides and trisaccharides
An amylase is an enzyme that breaks starch down into sugar.
Amylase
Yes, it breaks down the starch amylose.
yes it is since it is an enzyme that is made by the human body to break down starch
Amylase breaks down starch into sugars.
Amylase hydrolyses starch into maltose.
Pancreatic amylase breaks down carbohydrates in the pancreas by chemically destroying the molecules.
It acts on starch.It breaks down starch into glucose.
Amylase, it breaks down starch into sugar.