When amylase breaks down starch, the product formed is maltose.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
The enzyme that breaks down starch is called amylase.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
The enzyme amylase breaks down starch in the process of digestion.
The enzyme that breaks down starch in the digestive system is called amylase.
Amylase breaks down starch, and therefore the product of digestion is maltose.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
Amylase breaks starch down into sugars.
Maltase
breakdown of amylase and amylopectin into disaccharides and trisaccharides
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
The enzyme that breaks down starch is called amylase.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Pancreatic amylase breaks down starch into maltose, which is a disaccharide consisting of two glucose molecules.