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What happens after the enzyme amylase breaks down a starch molecule?
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
What is the name of the enzyme that breaks down starch?
The enzyme that breaks down starch is called amylase.
What enzyme dissolves starch?
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
What breaks down starch in the process of digestion?
The enzyme amylase breaks down starch in the process of digestion.
What enzyme breaks down starch in the digestive system?
The enzyme that breaks down starch in the digestive system is called amylase.
What is end product of amylase in digestion?
Amylase breaks down starch, and therefore the product of digestion is maltose.
What is the subtrate and subunit product of amylase?
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
How does starch affects amylase?
Amylase breaks starch down into sugars.
What is the substance that breaks down starch into sugar?
Maltase
Salivary amylase breaks down starches?
breakdown of amylase and amylopectin into disaccharides and trisaccharides
What disaccharide does the digestive enzyme amylase break down starch to?
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
When amylase breaks down starch what does it release?
amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules
What happens after the enzyme amylase breaks down a starch molecule?
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
What is the name of the enzyme that breaks down starch?
The enzyme that breaks down starch is called amylase.
What enzyme dissolves starch?
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
What is the name of the enzyme that digests starch?
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
A digestive enzyme such as pancreatic amylase breaks down starch to what disaccharide studied in this laboratory?
Pancreatic amylase breaks down starch into maltose, which is a disaccharide consisting of two glucose molecules.
