Amylase breaks starch down into sugars.
yes temperature affects starch digestion, amylase work harder and better at higher temperatures
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Amylase enzymes.
AMYLASE
starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.
the amylase degrades the starch
Amylase catalyses starch into maltose.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
ur dad got pregnant after beta-amylase affected on the starch
Maltase
The uses of starch in amylase determination is to find hmuan serum in the human body.
Amylase digests starch into a smaller carbohydrate called maltose.