Amylase enzymes.
The enzyme responsible for hydrolyzing starch is amylase.
The enzyme that breaks down starch is called amylase.
The enzyme responsible for breaking down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme responsible for hydrolyzing starch is amylase.
The enzyme that synthesizes starch from glucose-1-phosphate is starch synthase. This enzyme catalyzes the condensation reaction of glucose molecules to form the starch polymer.
The enzyme that breaks down starch is called amylase.
the enzyme ptylin or some amylase and it converts starch to maltose
The enzyme responsible for breaking down starch is called amylase.
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Amylase digests starch
The enzyme that breaks down starch in the digestive system is called amylase.
glucose starch
Starch hydrolysis is fastest at an optimal enzyme concentration where substrate and enzyme are present in appropriate proportions for efficient catalysis. Below this concentration, the reaction rate will be slower due to limiting enzyme availability. Above this concentration, the reaction rate may decrease due to substrate saturation or enzyme inhibition.
amylase enzyme
The enzyme that breaks down starch in the digestive system is called amylase.