glucose starch
Sugar, glucose.
Amylase: Starch or amylose is a polysaccharide (carbohydrate) comprised of long chains of glucose molecules. The enzyme, amylase, hydrolyzes starch to dextrins (short chains of glucose molecules), maltose (disaccharide containing glucose) and glucose (sugar).
The large molecule found in potatoes is starch.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
Salivary amylase is produced in the mouth so that it can digest carbohydrate
Starch
Starch is not a gas, it is a carbohydrate composed of glucose monomers. It is a solid.
this enzyme is called phosphorylase.
Glucogen. The precursor to glucose.
Amylase
It's called Glucose.
The enzyme amylase in the saliva broke the starch down into glucose.