glucose starch
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
The enzyme that synthesizes starch from glucose-1-phosphate is starch synthase. This enzyme catalyzes the condensation reaction of glucose molecules to form the starch polymer.
The enzyme amylase breaks down starch into smaller sugar molecules such as maltose and glucose. Amylase is produced in saliva as well as in the pancreas and small intestine to aid in the digestion of starch.
Salivary amylase is produced in the mouth so that it can digest carbohydrate
Starch
Starch is not a gas, it is a carbohydrate composed of glucose monomers. It is a solid.
Yes, glucose releases energy quicker than starch because glucose is a simple sugar that can be easily broken down and used by the body for energy. Starch, on the other hand, is a complex carbohydrate that must be broken down into glucose before it can be used for energy.
The main storage carbohydrate in plants is starch. Starch is a polysaccharide made up of glucose units and is stored in various plant parts such as roots, tubers, seeds, and fruits for energy storage.
Starch cannot undergo a photochemical reaction as it is not a substance that reacts to light to produce a chemical change. Starch is a complex carbohydrate molecule made up of glucose units and does not have photochemistry properties.
No, glucose is a simple sugar, while starch is a complex carbohydrate made up of many glucose molecules bonded together.
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
carbohydrates (starches)