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What substance is a substrate of amylase?
carbohydrates (starches)
What is amylase and what type of organic compound does it breakdown?
Amylase is an enzyme that specifically speeds up the breakdown of amylose (aka starch)
What is the basic unit of starch?
The basic unit of starch is a glucose molecule, which is linked together in long chains to form complex carbohydrates. Multiple glucose molecules combine to form amylose and amylopectin, the two main components of starch.
Is starch molecules that are formed from smaller glucose molecules a chemical or physical change?
The formation of starch molecules from smaller glucose molecules is a chemical change. This is because the molecular structure of glucose is altered during the process of forming starch, involving chemical bonds being broken and new bonds being formed.
What is an amylose?
Amylose is a type of starch molecule composed of linear chains of glucose units bonded together. It is a component of starch found in plants and serves as a source of energy when broken down during digestion. Amylose is a less soluble form of starch compared to amylopectin.
What does Phosphoglycerate kinase do?
Phosphorylase is an enzyme which joins with Glucose-1-phosphate together to make larger starch molecules. it is an example of synthesis (a joing together enzyme)
Out of sugar enzyme glucose starch which substance is not a carbohydrate?
glucose starch
What is the substrate of phosphorylase?
The substrate is Glucose-1-phospate which is broken down by only Phosphorylase and produces Starch as its end product
What is the main enzyme for breaking down glycogen?
The main enzyme for breaking down glycogen is glycogen phosphorylase. This enzyme catalyzes the phosphorylytic cleavage of glucose residues from the glycogen polymer, releasing glucose-1-phosphate for energy production.
What enzyme converts starch to glucose in the mouth of humans?
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?
The enzyme amylase in the saliva broke the starch down into glucose.
Which enzyme will break down starch into smaller monosaccharide molecules?
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
What molecule increases the rate at which starch is broken down into glucose?
Enzyme
What enzyme acts on starches and turns it into sugar?
The enzyme amylase breaks down starch into smaller sugar molecules such as maltose and glucose. Amylase is produced in saliva as well as in the pancreas and small intestine to aid in the digestion of starch.
Which enzyme breaks down starch into glucose?
The enzyme that breaks down starch into glucose is called amylase. Amylase is produced in both humans and animals, as well as in some plants and bacteria. It works by breaking the bonds between the glucose molecules in starch, converting it into simpler sugars like glucose.
Describe how the enzyme affects starch?
Assists in the break down of starch to glucose in 3 different ways.
Is glucoamylase an enzyme?
Yes, glucoamylase is an enzyme. It is a type of amylase enzyme that specifically catalyzes the hydrolysis of starch into glucose molecules. It is commonly used in the food industry to break down starch into simple sugars during processes like brewing and baking.
