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What is the enzyme responsible for breaking down starch?
The enzyme responsible for breaking down starch is called amylase.
What is the enzyme that hydrolyzes neutral fats to their component monoglycerides and fatty acids?
The enzyme responsible for hydrolyzing neutral fats into monoglycerides and fatty acids is called lipase. Lipase is produced by the pancreas and is essential for the digestion and absorption of fats in the small intestine.
What is the name of the enzyme that breaks down starch?
The enzyme that breaks down starch is called amylase.
What enzyme breaks down starch in the digestive system?
The enzyme that breaks down starch in the digestive system is called amylase.
What is the name of the enzyme that breaks down starch in the digestive system?
The enzyme that breaks down starch in the digestive system is called amylase.
What enzyme is responsible for hydrolysis of starch with saliva?
The enzyme responsible for hydrolyzing starch in the mouth is called salivary amylase. Salivary amylase breaks down starch into maltose and dextrins, which are simpler sugars that can be further digested in the small intestine.
What is the enzyme responsible for breaking down starch?
The enzyme responsible for breaking down starch is called amylase.
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
By what does the enzyme function to increase the rate of a reaction?
hydrolyzing the substrate
Which bacterial enzyme is responsible for the first reaction involved in the conversion of starch into glucose?
Alpha-amylase is the bacterial enzyme responsible for the initial breakdown of starch into maltose, which is then further broken down into glucose by other enzymes.
Which glands help digest starch?
Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.
What does pancreatic amylase react or act on?
Amylase is the enzyme responsible for breaking down starch.
Which enzyme digests starches?
Amylase is the enzyme that digests starch.
What enzymes are responsible for hydrolyzing the proteins in foods?
Proteases
Why does boiling corn help it remain sweet?
boiling deactives the enzyme responsible for converting sugar to starch
What is the function of amylase What does amylase do to starch?
Amylase is an enzyme that catalyzes the breakdown of starch into simpler sugars, primarily maltose and dextrins. It does this by hydrolyzing the glycosidic bonds between glucose units in the starch polymer. Amylase is found in saliva and the pancreas, playing a crucial role in the digestive process by initiating the conversion of carbohydrates into sugars that can be absorbed by the body.
What types of enzymes are responsible for hydrolyzing proteins in foods?
Proteases
