answersLogoWhite

0


Best Answer

Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Which enzyme will break down starch into smaller monosaccharide molecules?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What enzyme converts the glucose into bigger molecules?

Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.


What does your body use to convert monomer and polymer forms of the molecules?

Amylase is the enzyme (found in your saliva and small intestine) that breaks starch (polysaccharide) molecules down into simple (monosaccharide) sugars like glucose.


What is the function of hydrolase?

Hydrolase is an enzyme that catalyzes the splitting of organic molecules into smaller molecules in the presence of water. Example; the hydrolysis of the carbohydrate starch.


What molecules is not a monosaccharide glucose fructose deoxyribose starch?

Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)


What is the monomer of the polymer starch?

If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.


What part of the body has enzyme that begin the process of breaking down starch molecules?

The salivary glands have an enzyme called amylase that begins the breakdown of starch.


What enzyme will break down starch into smaller subunits?

Amylase


Is starch is a monosaccharide?

No. Starch is a polysaccharide.


Why is glucose allowed to pass through a semipermeable membrane and not starch?

Whether molecules are able to pass through the membrane depends on the size of the molecules. Smaller ones can, and larger ones cannot. Glucose can pass through a cell membrane because it is a monomer, which is a smaller molecule than the polymer molecules of starch.


What organic molecules do potato cells have?

The large molecule found in potatoes is starch.


What are starch molecules broken up by?

Starch is typically broken down by the enzyme amylase pretty effectively. To check to see if the amylase is working properly, you can add the enzyme in a solution of starch and constantly check the concentrations of starch at certain intervals of time using a spectrometer.


Is starch molecules that are formed from smaller glucose molecules a chemical or physical change?

The changing of extra glucose into starch is a chemical change.