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What will happen if you add some amylase to a starch solution and test it after 5 minutes?
Wiki User
∙ 13y ago
Amylase is an enzyme and contribute to the degradation of starch in simple sugars.
Wiki User
∙ 6y ago
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What are starch molecules broken up by?
Starch is typically broken down by the enzyme amylase pretty effectively. To check to see if the amylase is working properly, you can add the enzyme in a solution of starch and constantly check the concentrations of starch at certain intervals of time using a spectrometer.
What enzyme dissolves starch?
Amylase enzymes.
How do you overcome the disadvantages of starch indicator?
All the alpha amylase molecules should rupture . Boil water and then add to the boiling water required starch. Make sure that the starch is alpha and not beta amylase. Use freshly prepared starch solution for iodometric titrations. --unnikrishnan
Can saliva break down any substances other than starch?
No, because amylase, like all other enzymes, has a very specific structure. Only one substrate has a shape that is complementary to amylase, which is starch. Any other molecules will be unable to bind to the active site, and so reactions with other substances won't happen.
What are the uses of starch in amylase determination?
The uses of starch in amylase determination is to find hmuan serum in the human body.
What compound is produced as a result of mixing amylase with an aqueous solution of starch?
Maltose. Water and Starch mixed with amylase makes maltose
Is amylase an intracellular enzyme?
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
What does the term 'amylase reaction' mean?
Amylase reactions happen when the enzyme called amylase breaks down starch molecules into sugar molecules. When a seed with a lot of starch sprouts into a plant, for example, it is likely to use amylase to convert the starch, which it cannot use directly, into sugar, which it can use.
How long does it take for amylase take to break down starch?
4 minutes
How iodine and Benedict's solution tested for starch and glucose?
Ok so all I have found so far is In Benedict's solution Starch-no observable reaction and Starch Amylase-clear blue. In Iodine Starch- Blue Black Starch and Amylase-orange the web page I found this on how ever was very confusing so I'm not sure
How does starch affects amylase?
Amylase breaks starch down into sugars.
How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?
The enzyme amylase in the saliva broke the starch down into glucose.
What are starch molecules broken up by?
Starch is typically broken down by the enzyme amylase pretty effectively. To check to see if the amylase is working properly, you can add the enzyme in a solution of starch and constantly check the concentrations of starch at certain intervals of time using a spectrometer.
What dissolves starch?
amylase:) amylase:)
What enzyme dissolves starch?
Amylase enzymes.
How do you overcome the disadvantages of starch indicator?
All the alpha amylase molecules should rupture . Boil water and then add to the boiling water required starch. Make sure that the starch is alpha and not beta amylase. Use freshly prepared starch solution for iodometric titrations. --unnikrishnan
What is the name of the enzyme that digests starch?
AMYLASE
