All the alpha amylase molecules should rupture . Boil water and then add to the boiling water required starch. Make sure that the starch is alpha and not beta amylase. Use freshly prepared starch solution for iodometric titrations. --unnikrishnan
Starch is not the indicator. Iodine is the indicator of starch.
Starch is not used in order to do this. This is because starch is able to form a complex along with the iodine and this is the indicator.
indicator help us find out which molecules diffused and which didn't for ex: starch indicator indicate starch and glucose indicator indicate glucose.
No. Iodine is an indicator of starch which results in a bluish-black color when mixed.
Iodine turns it purple in the presence of starch. :D~PiNkBuN17 Aka Aisha
Starch is not the indicator. Iodine is the indicator of starch.
Starch is a complexometric indicator.
Starch is not used in order to do this. This is because starch is able to form a complex along with the iodine and this is the indicator.
indicator help us find out find out which molecules diffused and which didn't.... for example: starch indicator indicate starch......and.......glucose indicator indicate glucose.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
indicator help us find out which molecules diffused and which didn't for ex: starch indicator indicate starch and glucose indicator indicate glucose.
Starch.
mixture......................
iodine.
when starch indicator is added, the solution turns from dark blue-black to colourless.
the chemical indicator used is iodine and starch turns in dark blue colour ARE U HAPPIEE WID MA ANSWER ? THANKU
Starch is not present. Iodine is an indicator for starch.