Salivary amylase is produced in the mouth so that it can digest carbohydrate
The enzyme secreted in the mouth is amylase. Amylase breaks carbohydrates (starch) into glucose (sugar).
It is the saliva produced by the mouth which starts to break down the food. The technical term for the enzyme is salivary amylase.
Lipase is an enzyme that helps break down food during digestion. No, lipase is not produced in the liver. It is produced in the pancreas.
No. Because enymes work specifically therefore the enymes produced by your mouth won't work in your stomach.
the enzyme produced in the stomach wall is mainly protease, this breaksdown the proteins in the food you have eaten
Saliva contains an enzyme called amylase which begins breaking down carbohydrates. Enzyme activity is chemical not mechanical so saliva does not "grind" anything.
You need to tell us which enzyme you're talking about.
Pancreatic juice produced by pancreas is an enzyme
Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.
amylase
Glucose.
saliva
its were your stomach is and it is mostly produced in large quantities