its amylase
amylase cellulase lactase lipase maltase protease sucrase they all have there particular function in the human body
amylase, cellulase, lactase, maltase, protease and sucrase
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
The plasma membranes of cells in the lining of the small intestine contain brush border enzymes, which are responsible for the final breakdown of carbohydrates, proteins, and fats. Some examples of these digestive enzymes include maltase, sucrase, lactase (to break down carbohydrates), peptidase (to break down proteins), and lipase (to break down fats).
Enzymes splitting carbohydrates, sucrase, maltase, lactase; enzymes splitting proteins such as carobxypeptidase, elasatase and fat slpitting enzymes such as intestinal lipase and nucleic acid spiltting enzymes such as ribonuclease are found.
all of them
Salivary amylase in the mouth, and then maltase, sucrase and lactase in the small intestine.
Amylase, Lipase, Cellulase, Maltase, Lactase, Phytase, and Sucrase
Sucrase, Maltase, and Lactase
amylase cellulase lactase lipase maltase protease sucrase they all have there particular function in the human body
amylase, cellulase, lactase, maltase, protease and sucrase
During carbohydrate breakdown, the reactants are salivary amylase, pancreatic amylase, maltase, sucrase and lactase. The products are maltose, glucose, fructose and fiber.
There are 5. Amylase, Trypsin and Chymotrypsin, Nucleases, Lipases, Maltase/Sucrase/Lactase, Aminopeptidase and Carboxypeptiases
Amylase, protease and lipase are secreted from the pancreas into the small intestine. Sucrose, maltase, lactase from the wall of the intestine are also used to complete digestion.
amylase, pancreas , maltase, sucrase, lactase,bile hcl,
There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.