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It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.

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Q: What enzyme speeds up the breakdown of food?
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What enzyme speeds up the breakdown of proteins in food-?

The enzyme that speeds up the breakdown of proteins in food are called protease.


What enzyme speeds speeds up the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown in proteins food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


Why enzyme speeds up the breakdown of proteins in food?

Proteases are enzymes that speed up the breakdown of proteins.


What is the name of the enzyme that speeds up the breakdown of sucrose?

Amylase speeds up the breakdown of sucrose.


What enzyme speeds up the breakdown of protein in food?

The enzyme which breaks down proteins (polypeptides) is called protease.


What enzyme speed up breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of protein in foods?

The enzyme which breaks down proteins (polypeptides) is called protease.


What is amylase and what type of organic compound does it breakdown?

Amylase is an enzyme that specifically speeds up the breakdown of amylose (aka starch)