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Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.
Protease

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Leonora Medhurst

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Monserrat Bashirian

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The enzyme which breaks down proteins (polypeptides) is called protease.

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protease

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Q: What enzyme speeds the breakdown of proteins in food?
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What enzyme speeds up the breakdown of proteins in food-?

The enzyme that speeds up the breakdown of proteins in food are called protease.


What enzyme speeds speeds up the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown in proteins food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


Why enzyme speeds up the breakdown of proteins in food?

Proteases are enzymes that speed up the breakdown of proteins.


What enzyme speed up breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of protein in food?

The enzyme which breaks down proteins (polypeptides) is called protease.


What enzymes speeds up the breakdown of proteins in food?

protease


What enzyme speed up the proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of food?

It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.


What do enzymes do with the digestion of food?

Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.