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The enzyme which breaks down proteins (polypeptides) is called protease.

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Q: What enzyme speeds up the breakdown of protein in food?
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What enzyme speeds up the breakdown of proteins in food-?

The enzyme that speeds up the breakdown of proteins in food are called protease.


What enzyme speeds speeds up the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown in proteins food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


Why enzyme speeds up the breakdown of proteins in food?

Proteases are enzymes that speed up the breakdown of proteins.


What enzymes speeds up the breakdown of protein in food?

Pepsin and tripsin


What enzyme speeds the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speed up breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of food?

It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.


Why do people need to eat food in order to carry out many of their chemical reactions?

you need food because food contains protein and the enzymes are made out of protein and the enzyme speeds up the chemical reaction in a human body


What chemical speeds up the chemical breakdown of food?

A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".