0
Pepsin and tripsin
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Why enzyme speeds up the breakdown of proteins in food?
Proteases are enzymes that speed up the breakdown of proteins.
What enzymes speed up the breakdown of protein in food?
Pepsin and tripsin
What enzyme speeds up the breakdown of protein in food?
The enzyme which breaks down proteins (polypeptides) is called protease.
Why are enzymes produced?
Enzymes and digestion. The enzymes involved in respiration, photosynthesis and protein synthesis work inside cells. Other enzymesare produced by specialised cells and released from them; the digestive enzymes are like this. They pass out into the gut, where they catalyse the breakdown of food molecules.
What enzyme speeds speeds up the breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What enzymes speeds up the breakdown of proteins in food?
protease
Why enzyme speeds up the breakdown of proteins in food?
Proteases are enzymes that speed up the breakdown of proteins.
What enzymes speed up the breakdown of protein in food?
Pepsin and tripsin
What enzyme speeds up the breakdown of protein in food?
The enzyme which breaks down proteins (polypeptides) is called protease.
What enzyme speeds up the breakdown of proteins in food-?
The enzyme that speeds up the breakdown of proteins in food are called protease.
What do enzymes do with the digestion of food?
Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.
Why do people need to eat food in order to carry out many of their chemical reactions?
you need food because food contains protein and the enzymes are made out of protein and the enzyme speeds up the chemical reaction in a human body
Why are enzymes produced?
Enzymes and digestion. The enzymes involved in respiration, photosynthesis and protein synthesis work inside cells. Other enzymesare produced by specialised cells and released from them; the digestive enzymes are like this. They pass out into the gut, where they catalyse the breakdown of food molecules.
What enzymes speed of the breakdown of fats in food?
Lipase
What is the function of doudenum?
The main function of the duodenum is to break down the food when it enters the small intestine. It uses enzymes to assist with the breakdown of the food.
What name is given to the proteins which cause the breakdown of food?
enzymes
What is the name given to the proteins which cause breakdown of food?
enzymes
