Sucrase, Maltase, and Lactase
Enzymes are needed during the process of digestion.
enzymes
crusty
Banana decomposition happens when enzymes break down the banana's organic matter, causing it to rot. Factors like temperature, humidity, and presence of microorganisms can influence the speed of decomposition.
The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.
Enzymes are needed to break fats down.
100 degree
The inside.
protein is essential since all enzymes are protein
natural process called enzymatic browning. When the enzymes in the banana react with oxygen in the air, it causes the banana to turn black. This process doesn't affect the taste or nutritional value of the banana.
Rotting a banana involves a chemical change because the proteins, starches, and sugars in the banana are broken down by enzymes and microorganisms, leading to the formation of new compounds. This process is irreversible and results in a change in the chemical composition of the banana.
The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.