crusty
To break down rice, the primary enzymes needed are amylases, which hydrolyze starch into simpler sugars. Salivary amylase begins the process in the mouth, while pancreatic amylase continues it in the small intestine. Additionally, maltase and isomaltase further break down the resulting disaccharides and oligosaccharides into glucose, which can be absorbed by the body.
Enzymes are needed during the process of digestion.
enzymes
The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.
Enzymes are needed to break fats down.
a china man
protein is essential since all enzymes are protein
Sucrase, Maltase, and Lactase
The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.
They're not needed to "chop" they're needed to cut them up precisely.
The enzymes in foods such as pasta and rice, stops us from getting the energy quickly to our bodies. The enzymes are not able to cut up quickly because of the bigger size than the glucose tablets.
enzymes